The Ashimi anchovy fish sauce was successfully exported to Japan


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Ashimi Anchovy Fish sauce is made from fresh anchovies in the company’s particular raw material with technology from Japanese experts, Ashimi Anchovy Fish sauce leads all the food safety standards and creates an attractive taste for every Vietnamese family meals.

With the preservative-free formula, Ashimi fish sauce is present in most major cities in Japan such as Tokyo, Osaka and Nagoya. Sales activities are deployed in all GT, MT and online channels in this country.

Together with the close relationship between two countries, Ashimi’s mission is to take part in the daily meal of Japanese families.


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