Ashimi chili sauce
Description

Ingredients: Water; Refined sugar; Fresh peppers (86g / kg); Salt; Fresh garlic (33g / kg); Thickener: Acetylated Distarch Adipat (1422), Xanthan Gum (415; Condensed tomato; Dextrose Sugar; Maltodextrin; Acidity regulators: Lactic Acid (270), Acid Acetic (260), Citric Acid (330); Flavor enhancer: Monosodium Glutamate (621), Disodium Guanylate (627), Disodium Inosinate (631); Preservative: Potassium Sorbate (202), Sodium Benzoate (211); Synthetic sweetener: Acesulfame Potassium (950), Aspartame (951); Chili essential oil; Synthetic fragrance for food industry: Garlic flavor, synthetic food coloring: Sunset Yellow FCF (110), Ponceau 4R (124); Antioxidant: Sodium Metabisulfite (223).

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